Local Raised™Sell the season before it starts
Local Raised fills your season with committed local buyers before you commit the land. Deposits up front, buyers who know your name, and no farmers-market weekends.
-
Committed before you commit
Freezer shares, adopted trees, and pledged crops are reserved before the season begins — you know your demand before you raise a thing.
-
Deposits up front
Buyers put money down when they reserve, so cash arrives when the season starts, not only when it ends.
-
Whole animals, spoken for
Freezer shares go by the quarter and half, so an animal is fully reserved before it ever leaves for the processor.
-
No market weekends
Your buyers have already found you. Skip the booth fees, the 5 a.m. load-out, and the coolers you haul back home.
-
Updates buyers love
A photo from the field now and then is all it takes. Buyers who watch their food grow come back season after season.
-
You stay the farmer
Buyers reserve from your farm, under your name and your practices. Local Raised handles the market side and stays out of the barn.
We’re onboarding a small group of founding farms in New York’s Capital District first. Tell us what you raise — beef, pork, lamb, orchard fruit, honey, maple, market vegetables — and how you’d like to sell your season: email waitlist@localraised.com or use the button below.